Mixed Vegetables

Mixed Vegetables

Ingredients :

Chilly flakes – ½ tsp (optional)

Oil-1 tbsp

Cauliflower -100 gm

French beans-100 gm

Carrots -75 gm

Mushroom-100 gm

Capsicum – 1medium

Peas – 1 cup

Onion -1 small

Garlic-4-5 cloves

Cornflour-2 tsp

Pepper –to taste

Salt-to taste

Serves – 4 persons

Cooking time – 10-15 min

Method:

Cut garlic & mushrooms finely. Cut the onion in cubes .Rest of the vegetables should be cut in 1 inch length. Keep all chopped vegetable in separate bowls.

Heat oil in the pan, add the chilly flakes (optional) , then add garlic & onions and fry till onions are translucent. Add the cauliflower & peas, cover the pan and cook for 5 minutes. Now add the beans & carrots .Add a splash of water, cover the pan and cook for another 5 min. Last add the mushrooms & capsicum. Cook for 5 minutes adding salt & pepper to taste. Make a thin paste adding a small cup of water to the cornflour. Now add the paste to the pan. Make sure you stir the dish to avoid lumps of cornflour.

 Pointer :

The vegetables should be crunchy & will retain their vibrant color. The quantity of oil can be reduced .