Palak/Spinach Chicken

Palak Chicken 

Ingredients:

Boneless chicken – 500 gms

Spinach puree : 1 bowl

Onion paste – 1 ½ tbsp

Ginger garlic paste -1 tsp

Garam masala –1 tsp

Turmeric powder -pinch

Green chilly -2  

Cream-2 tbsp

Salt – to taste

Oil-2 tbsp

Cooking time – 30 minutes

Serves -4 persons

Ingredients

Method :

Chop the green chillies and keep aside. Cook the spinach for 5 minutes and puree. Heat oil in the pan and add the ginger garlic paste .Next add the onions paste, fry till the oil leaves the paste .Add the chicken & stir so that the chicken is cooked evenly. Let this cook for 5 minutes .Now add the spinach puree to the chicken, cook this for another 5 minutes. Add the salt, pinch of turmeric power & garam masala.

Chicken added to the masala 

Simmer chicken in palak

Next add the chopped green chillies, cook this on slow heat with the lid on.Add the cream and cook for another 5 minutes

Serve hot with chappati.